Below are books I’ve listened to on audible (or have read) that has made healthy eating more than something I do to release excess weight.
Eating real foods, supporting sustainability, and purchasing humanely raised animal products became my vote against the destruction of our health and straight up misinformation regardless of how many of us die or suffer because of it.
These books might anger you. You might feel bamboozled. But they’ll inform you and empower you to make informed decisions about your food choices. Keyword being “informed.”
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“You’ll be amazed at the tall tales we’ve been told in the name of healthy eating. With wit and grace, Wolfe makes a compelling argument for a diet based on Paleo foods. She takes us back to the foods of our ancestors, combining the lessons of history with those of modern science to uncover why real, whole food – the kind humans ate for thousands of years before modern nutrition dogma led us astray – holds the key to amazing health and happy taste buds.”
“In Eat the Yolks, Liz Wolfe doesn’t just make a case for eating the whole egg. She uncovers the shocking lies we’ve been told about fat, cholesterol, protein, carbs, and calories and brings us the truth about which foods are healthy – and which foods are really harming us.”
Eat the Yolks by Liz Wolfe
“Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the “calories in, calories out” model of why we get fat, and the good science that has been ignored, especially regarding insulin’s regulation of our fat tissue. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid?”
“Packed with essential information and concluding with an easy-to-follow diet, Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it. ”
Why We Get Fat: And What to Do About It by Gary Taubes
“Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations – and destroyed our nation’s health – over recent decades. The phrase “Death by Food Pyramid” isn’t shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health.
In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world.”
“In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor – the tastes we crave – and the underlying nutrition.”
“Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Simultaneously we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language – flavor – that evolved to guide our nutrition, not destroy it.”
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
“We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray – not by our longings for a just and sustainable world, but by our ignorance.”
“The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil – the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. “
The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith
“The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we’re realizing that our food choices also have profound implications for the health of our environment. The Omnivore’s Dilemma is best-selling author Michael Pollan’s brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.”
“We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore’s Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as “What shall we have for dinner?”
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
“Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide. ”